The story of La Parisienne begins with the meeting of two extraordinary individuals, Vincent Gastaldi and Châu Giang.
Vincent, a proud Frenchman born in 1991, is an experienced restaurateur with two successful establishments in Levallois-Perret, at the gates of Paris. Together with his two brothers, he built a family-run culinary empire, thriving on their shared love for French cuisine. For Vincent, there’s nothing better than blending family values with the art of gastronomy.
Châu Giang, originally from Hanoi, Vietnam, is a brilliant graduate of one of her country’s top international business schools. She earned the highest marks in her academy and, despite her young age, has already proven herself as a savvy businesswoman. Her true passion, however, lies in French pâtisserie, celebrated worldwide for its elegance and creativity.
Their meeting led to the birth of La Parisienne, a pâtisserie with a unique mission: to reinvent classic French pastries by infusing them with a delicate Asian twist.
Our Story
Vincent Gastaldi
French restaurateur and co-founder of La Parisienne, Vincent brings his passion for gastronomy and family traditions to reimagining classic French pastries
Co-Founder
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Chau Giang
Co-Founder
Châu Giang, a talented entrepreneur from Hanoi, has always been passionate about French pâtisserie. A top graduate from Vietnam’s leading business school, she combined her vision with Vincent Gastaldi’s culinary expertise to create La Parisienne. Together, they blend the elegance of French pastries with the delicate flavors of Asia.